Founder of Birds Fly South, Shawn Johnson and head brewer Brett Terrapin, discuss their passion and experience brewing with Brettanomyces, commonly referred to as “Brett”. Birds Fly South has gained a strong reputation for success brewing with this type of bacteria and commonly use it in our beer recipes.

Topics in this episode include:

• Overview & history of Brett
• Why does Birds Fly South choose to work with Brett?
• Why do other breweries stay away from brewing with Brett?
• What’s the flavor profile of Brett?