Our highly anticipated seasonal release Empress Rising (red wine) was recently reviewed by PorchDrinking.com. This digital publication is a constant resource for beer news and the scoop on the latest in craft beer.

Excerpt from the article:

Using a laborious double (also known as an overlapping) mash technique, it takes their production team 10 hours prior to the boil. It not only leaves less material waste but the unique process also helps foster the base of this distinct beer. In total, the brew takes more than 18 hours before Empress is transferred into the fermenter. It’s then aged inside two California red wine barrels for a year in an ambient setting using a “bourbon-style aging method”…

Read the FULL ARTICLE HERE!