We’ve always stood by our brewing philosophy:
“We don’t make beer, we wait for the beer to tell us what it wants to be”.
Sometimes what the beer needs to be is an annual event, bottled each year for a special release. And sometimes it’s a year-round favorite, canned and packaged to fly across our distribution footprint.
And then there are the one-off creations. The funky experiments. The wild and wonderful small-batch brews. These special beers stay right here, inside the Birdhouse walls. To help you plan your visits we’re publishing a monthly guide to some of our special tasting-room pours.
We’ll see you this October for a pint of new releases like Rhubarb Gose, 1320 Hampton Ave., Chamomile Peppercorn Saison, Udders Chocolate Milk Stout, Apologize Less: 5, and a Friendship Brew with Urban South. Cheers!