We’ve always stood by our brewing philosophy:

“We don’t make beer, we wait for the beer to tell us what it wants to be”.

Sometimes what the beer needs to be is an annual event, bottled each year for a special release. And sometimes it’s a year-round favorite, canned and packaged to fly across our distribution footprint.

And then there are the one-off creations. The funky experiments. The wild and wonderful small-batch brews. These special beers stay right here, inside the Birdhouse walls. To help you plan your visits we’re publishing a monthly guide to our tasting-room only pours.

We’ll see you for a pint of Apricot D’or, Big & Yummy, Community South.1 Sour Brown, Irish Brown, Printemps, and Purple Cellphone this March. Cheers!