We’ve always stood by our brewing philosophy:
“We don’t make beer, we wait for the beer to tell us what it wants to be”.
Sometimes what the beer needs to be is an annual event, bottled each year for a special release. And sometimes it’s a year-round favorite, canned and packaged to fly across our distribution footprint.
And then there are the one-off creations. The funky experiments. The wild and wonderful small-batch brews. These special beers tend to stay right here, inside the Birdhouse walls.
To help you plan your visit we’re publishing a monthly guide to some of our special tasting-room only pours.
We’ll see you this January for a pint of new releases like Bobu, Wheat Wine, Apple Spice Saison, Grind House, and Sometimes Goats. Cheers!