We’re growing and looking to add a brewer to our production team! Experienced applicants please email [email protected] attention: Shawn.  Accepting applications though February 28, 2020.

Job Summary

The Brewer position will operate on a shift rotation and is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation. The role requires a team oriented, responsible, and self-motivated individual with a passion for craft beer and a strong desire to continue learning to support the growth of the industry.

Essential Functions

• Reports to Production Manager
• Maintain a safe working environment and follow all safety protocols
• Wort production on 10bbl two vessel and 20bbl 4 vessel brewhouses
• Fermenter and Brite Tank CIP
• Cellar monitoring, yeast handling and pitching
• Covering Cellar duties during absences or rotation
• Assisting in Packaging
• Maintain a clean, sanitary and organized work environment
• Proper documentation of all tasks performed

Compensation and Benefits

We offer a transparent and unique work environment with an emphasis on teamwork and innovation. Compensation and benefits include:

• Competitive base salaries with bonus structure
• Paid Time Off
• Free beer, merchandise discounts
• Professional Development opportunities

 Ideal Candidates

• Educational background in brewing or related areas
• Minimum of 2 years professional brewing experience at a 3k+ bbl / year brewery, 10+ bbl brewhouse
• Experience with wild fermentation
• Sensory Evaluation skills
• Cicerone and/or BJCP Certification

Base Requirements

• Strong communication and teamwork skills
• Positive, proactive with an upbeat attitude
• Ability to stand on feet for 8+ hours
• Ability to lift 55 lbs on a consistent basis
• Shift Flexibility: (1st, 2nd with occasional weekend shift availability)

Sound like you? We’d love to hear from you! Email Shawn: [email protected] now through February 28, 2020.