Our project is taking on a delicious new side with the launch of our in-house menu.
Golden, brown, and delicious say hello to progressively old school brews. Our friends at EatGB&D create tasty bites with locally sourced ingredients and a commitment to innovation. We’re bringing this favorite Village of West Greenville spot to the Birdhouse with a tasty lineup of prepared small plates. The menu rotates weekly and selections are available on a first-come basis beginning each Thursday at 4pm.
Menu for May 31 – June 3, 2018: Kimchi Pimiento Cheese with Sweet Potato Chips, Charcuterie Plate, Peach Chicken Salad Sandwich, and Hummus made with Reedy River Farms snap peas and carrots.