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Our project is taking on a delicious new side with the launch of our in-house menu.

Golden, brown, and delicious say hello to progressively old school brews.  Our friends at EatGB&D create tasty bites with locally sourced ingredients and a commitment to innovation.  We’re bringing this favorite Village of West Greenville spot to the Birdhouse with a tasty lineup of prepared small plates.  The menu rotates weekly and selections are available on a first-come basis beginning each Thursday at 4pm.

Menu for May 31 – June 3, 2018: Kimchi Pimiento Cheese with Sweet Potato Chips, Charcuterie Plate, Peach Chicken Salad Sandwich, and Hummus made with Reedy River Farms snap peas and carrots.