Taste entries from local chefs and home cooks at our first-ever Okra Cook-Off. Winner takes home $250 and other surprises.
$6 entry gets you a taste, a beer, and a vote. Plus, take home free heirloom seeds and learn more about Slow Food and the importance of preserving biodiversity with food that is good, clean, and fair for all.
The earlier you arrive, the better. We can only guarantee the first 100 people tickets.
Participating chefs include:
David Porras – Oak Hill Cafe and Farm
Anthony Gray – Bacon Bros. Public House – Greenville, SC
Adam Hayes – Larkin’s
Shawn Garcia – Soby’s New South Cuisine
John Malik – The Loft at Soby’s
Adam Sturm – Adam’s Mobile Market
Carlos Baez – Stella’s Southern Brasserie
*If you’d like to participate as a chef or home cook, please message Slow Food Upstate or contact Shelby Cohen at [email protected]