It’s time to release the 2019 version of our collaboration beer with Saint Somewhere Brewery. This Farmhouse Sour, blended out of chardonnay barrels and aged on local Clemson peaches, will have its annual release in the Birdhouse on Wednesday, May 1st as part of Greenville Craft Beer Week. A limited supply of kegs will be tapped for small draft pours, with those classic green bottles also available to purchase for home.

Take me to all the beer geek info on Skin & Bone, now please.