It’s time to release the 2018 version of our collaboration beer with Saint Somewhere Brewery. This Farmhouse Sour, blended out of chardonnay barrels and aged on local Clemson peaches, will have its annual release in the Birdhouse on Friday, April 20th as an official event in Greenville Craft Beer Week. A limited supply of kegs will be tapped for small draft pours, with 750ml green bottles also available to purchase for home.

Take me to all the beer geek info on Skin & Bone, stat.