Thanks to the creativity and hard work of our staff we created the tastiest 2017 event in the upstate. And we’re bringing it back for another year. Last year was super tasty and also a little bit chaotic (what can we say, free mac-n-cheese causes a riot). We’ve expanded to 15k sq. ft. which means twice as much space for big crowds. We’ve also got a year under our belt now with experience from several big events, which means we’re getting better at shorter lines and happier customers. So make some room in those stretchy pants and save the date for the 2nd Annual Mac-n-Cheese Off!
The cheesy details
There will be multiple categories in the contest, including people’s choice, judge’s choice, and most creative flavor combination. Prizes will be awarded to the winners in each category (aka bragging rights in the craft beer community). The public is invited and encouraged to come sample and help judge the entries.
Update: for the cooks
The signup window for cooks is now closed. We had over 100 entries for this year’s competition, wow! From this list 30 names were selected by a blind lottery process, and emails were sent to these lucky cooks on Thursday, February 8th.