Thanks to the creativity and hard work of our staff we created the tastiest 2017 event in the upstate. And we’re bringing it back for another year. Last year was super tasty and also a little bit chaotic (what can we say, free mac-n-cheese causes a riot). We’ve expanded to 15k sq. ft. which means twice as much space for big crowds. We’ve also got a year under our belt now with experience from several big events, which means we’re getting better at shorter lines and happier customers. So make some room in those stretchy pants and save the date for the 2nd Annual Mac-n-Cheese Off!
The cheesy details
All foodies are encouraged to compete. There will be multiple categories in the contest, including people’s choice and judge’s choice. Prizes will be awarded to the winners in each category (just think of those bragging rights in the craft beer community!).
Signup is free, and must be completed by Saturday, Feb. 3rd. Once cooks are selected they will be invited to complete an official registration and pay the $10 fee by Saturday, Feb. 10th. Please note: The signup is for those *cooking* only. Those sampling (aka free eats) just need to show up!
To register to enter your dish in this delicious contest: I’m Gonna Make the Winning Dish!
The public is invited and encouraged to come sample and help judge the entries. There is a $2-5 suggested donation, with all proceeds going to support community non-profits.