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Slightly tart, velvety blended Saison

A velvety, amber Saison with slightly tart and juicy notes and a soft and sweet fig finish. The rye and rice base brew is blended with a one-year red-wine barrel-aged Tripel to produce a rich, autumnal body that balances well with subtle hints of lemongrass, chamomile, and black peppercorn.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky