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Imperial Stout Brewed with Maple Syrup, Aged in Bourbon Barrels.

Our Maple Syrup Imperial Stout laid down in bourbon barrels for over 6 months.  Smooth, velvet, candy

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky