Our continual wild lager series. We take our Noodles lager as the base and then add Brettanomyces and age it in Sam, our 20bbl Foedre. Using Solera, or fractionated blending, we pull off about half of the beer and mix it with different wine elements, like Syrah and Orange Roussanne musts.  The finished beer is then packaged and allowed to condition for several more months in classic green bottles.