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Rustic Sunday

Rye Farmhouse Ale

The product of three years into our Solera program. Mixed fermentation. Sauvignon Blanc puncheons brewed with Hallertau Blanc Hops and a hearty amount of Rye for complexity. Dry with solid white wine notes. Tartness grows as it ages.

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Flavor Profile
ABV
7%
IBU
32
OG
15°
pH
4.5
Dry Hops
Yeasts
Malts
Aging Method