Postcards to February
NE IPA brewed with coconut and pineapple
This pale golden IPA balances layered aromatics with a soft, smooth mouth-feel. Brewed with 15 pounds of coconut, over 40 pounds of pineapple, and an oaty malt flavor, this New England style pint is springlike and rich. Fermentation brings earthy and citrusy flavors with dried-fruit notes and a subtle bitter finish.