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Blonde Ale

A funky Farmhouse style Blonde Ale with local peaches from Clemson’s Musser Fruit Research Center and jalapenos and basil from the Greenville County Community Gardens. Brewed using traditional Kveik yeast and our House cultures. A slightly sweet, malty pint with jalapeno on the nose and peaches on the back end.

Created in partnership with Carolina Bauernhaus (Anderson, SC) as part of our Friendship Brew project. This series allows us to explore and create unique beers with our favorite (and super inspiring) brewery friends from around the country.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky