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100% Brettanomyces Foeder Fermented Wild Ale

A favorite in our annual release schedule, this batch has a solid acid level to complement the Nelson Sauvin hops. The all Brett fermentation provides just enough funk to the party as well.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky