This series is inspired by the 50 centuries old beverage called kvass, or “leaven” in Russian. This traditional drink was made with what was readily available locally – think breads or grains, fruits and herbs, and the addition of a simple yeast. Our version is brewed with over 400 loaves of stecca bread from our neighbors at Swamp Rabbit Cafe.

Kvass de Stecca.1 is light-bodied and crisp for the summer heat, this brew has an assertive tart note that is complemented by the pleasant juiciness of the blackberries.