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A classic, copper Australian Ale

An easy-drinking copper brew with sweet malt notes of caramel and dried fruit. This zippy Aussie Ale is open-fermented and keg-conditioned, producing a crisp yet full body and a balanced, enjoyable pint.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky