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Red Sour Ale

This tart and complex Flanders Red spends a full year in a Foeder before blending with and refermenting on 200 pounds of cherries for an additional six months. Ruby red in the glass, this annual favorite hits with cinnamon and oak on the nose before delivering a strong dose of cherry on the palate.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky