A totally new take on beer blending and fermentation. This friendship brew with Blackstack Brewing is considered a wine/beer hybrid. Using co-fermentation with Syrah grapes from the pacific northwest, we pitched it with our in-house “Birds yeast” then blended it with some of our house Saisons. Utilizing carbonic maceration fermentation methods to foster the beer’s sweetness with less tannin notes. Lastly lightly carbonated (intentionally) for a wine-like presentation.