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Open Fermented Coffee and Hibiscus Saison

Amber/Pink Saison open fermented with hibiscus flowers. We then dry-hopped it with Methodical Coffee.

Proceeds from this beer go to JDRF.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky