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Open Fermented Coffee and Hibiscus Saison

This seasonal Saison is layered, effervescent, and crisp. This summer Farmhouse is open fermented with hibiscus flowers to produce a beautiful deep amber color with hints of purple and pink. We’ve partnered with Due South Coffee Roasters to produce this delicate and balanced ale, created with an incredible naturally-processed Geisha from the Monteverde farm in Colombia. This rare variety of coffee has an intense aromatic profile and delivers beautiful notes of jasmine and stone fruits.

The team at Due South carefully slow brewed the beautiful beans for us before we used it to dry-hop the beer. The end product is floral, smooth, and refreshing. Proceeds from the sale of Carolyn draft pours go to the Juvenile Diabetes Research Foundation.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky