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Wild Lager

This was the first beer made in our Wild Lager Project and is the start of an ongoing series that dives into the experimentation of wine beers.

Initially fermented as a lager, it was next moved over to our Italian red wine Foedres and allowed to referment on a Brett blend and Oregon Pinot Noir must.  The result is an easy to drink, crisp lager with sour grapes, wine, and mild Brett notes on the nose and a funk on the palate.

Taste Profile

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Tart / Funky